Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation Time: 25 MinutesCooking Time: 45-50 MinutesTools: Food Processing Attachment / K Beater / Kebbe Maker Adaptor and Multi Food Grinder
225g (8oz) fine bulghur wheat900ml (1½ pints) water1 small onion, quartered175g (6oz) mushrooms, halved if large15ml (1 tbsp) olive oil25g (1oz) pine nuts25g (1oz) mature Cheddar or Gouda cheese, grated15ml (1 tbsp) freshly chopped parsleysalt and freshly ground black pepper115g (4oz) plain floursunflower oil, for deep-fryingspicy yogurt dip, to serve, optional
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited