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Serves: 4Preparation Time: 25 MinutesCooking Time: 45-50 MinutesTools: Food Processing Attachment / K Beater / Kebbe Maker Adaptor and Multi Food Grinder
225g (8oz) fine bulghur wheat900ml (1½ pints) water1 small onion, quartered175g (6oz) mushrooms, halved if large15ml (1 tbsp) olive oil25g (1oz) pine nuts25g (1oz) mature Cheddar or Gouda cheese, grated15ml (1 tbsp) freshly chopped parsleysalt and freshly ground black pepper115g (4oz) plain floursunflower oil, for deep-fryingspicy yogurt dip, to serve, optional
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