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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation Time: 10 MinutesCooking Time: 15 MinutesTools: Balloon Whisk / Pro Slicer / Grater or Roto Food Cutter
225g (8oz) long grain rice3 eggs2 spring onions, finely sliced diagonallysalt and freshly ground black pepper2 carrots30ml (2 tbsp) sunflower oil1 clove garlic, crushed1 chilli, finely chopped, optional75g (3oz) cooked peeled prawns75g (3oz) frozen peas, thawed30ml (2 tbsp) soy sauce
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