Chocolate Caramel Tart

Chocolate Caramel Tart

A decadent tart perfect for dinner parties or special occasions.

Medium

120 min

Keto Broccoli Rice

Keto Broccoli Rice

Keto broccoli rice is a brilliant low-carb take on fried rice – fresh, colourful and full of flavour. Simply pulse your broccoli florets into rice-sized pieces, then cook them with red onion, red pepper and a hint of red chilli. In minutes, you’ll have a vibrant, veg-packed rice alternative that’s perfect for any keto meal.

Low

35 min

Steak Burger

Steak Burger

Using steak to make the juiciest, most tasty burgers! Finish with your favourite burger toppings.

Low

25 min

Garlic and Herb Butter

Garlic and Herb Butter

Use this butter on chicken or fish or use to make homemade garlic bread.

Low

5 min

Ginger, Garlic and Chilli Paste

Ginger, Garlic and Chilli Paste

Use this aromatic paste as a base for curries and stir fry. If you prefer a milder spice, either remove the seeds or only add one chilli.

Low

5 min

Cinnamon Buns

Cinnamon Buns

A very indulgent treat of fluffy, soft and delicious cinnamon rolls with a super sticky cinnamon glaze. You can freeze these buns after baking, so you always have a supply of homemade cinnamon buns to hand, simply warm through in the oven and add the glaze.

Medium

180 min

Chinese 5 Spice

Chinese 5 Spice

Make this popular spice mix at home for the maximum freshness. This recipe makes a small amount so you the mix doesn't lose flavour before you can use it.

Low

5 min

Chimichurri

Chimichurri

Chimichurri is a South American dressing that is great over grilled meat and vegetables.

Low

10 min

Spicy BBQ Rub

Spicy BBQ Rub

The essential recipe for the BBQ season this spicy rub hits all the flavour notes. Try using on pork, beef, chicken, or even fish, or stir into warmed honey and drizzle over any grilled protein after cooking.

Low

5 min

Smoky Chilli Salt

Smoky Chilli Salt

Deliciously smoky and spicy, this flavoured salt is the secret to levelling up any recipe – meat or vegetable – simply use to season dishes as normal and enjoy the extra kick this homemade flavour bomb adds.

Low

5 min

Homemade Garam Masala

Homemade Garam Masala

Garam masala is an aromatic blend of spices and is used as a base in many Indian dishes. This homemade spice blend will keep in a sealed container for up to six months.

Low

10 min

Vegan Pavlova

Vegan Pavlova

A vegan twist on a traditional dessert! Reducing the aquafaba is an important step as it gets rid of the excess water and allows the meringue to keep its shape. Use your favourite or seasonal fruits as a topping or try swirling fruit purée through the cream.

Medium

345 min

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