Smoky, spicy bean dish originally from America. A fantastic side for BBQs.

This recipe delivers the authentic patatas bravas experience: perfectly cooked potatoes – crispy outside, soft inside – drenched in a smoky and spicy tomato sauce. It’s an essential Spanish tapa, serving 8 people as part of a varied selection.

Jamón croquetas are a classic Spanish tapa. These creamy, savoury fritters feature a thick béchamel base studded with finely diced cured ham (jamón), which is then breaded and fried until golden brown and irresistibly crispy.

Crema Catalana is similar to crème brûlée but is traditionally made with milk flavoured with citrus zest and cinnamon. The smooth, creamy custard base is topped with a brittle layer of caramelised sugar, creating a perfect contrast of textures.

White pizza, or pizza bianco, can take many forms – this one features a delicious creamy sauce flavoured with garlic, rosemary and Parmesan, and topped with fresh ricotta to cut through.

Fun and tasty biscuit to make to celebrate spring. You can get edible flowers from farm shops or online.

A fruity, summery twist on a classic dessert. Make the day before and take to dinner parties or BBQs.

A tangy rhubarb compote with thick Greek yoghurt and a dessert-like crumble topping. What more could you want from a breakfast? Make the components up to 5 days before and keep separate in sealed containers in the fridge.

Delicious lemon loaves with pops of fruity blueberries, finished with a smooth lemon icing and a vibrant drizzle. Perfect for gifting, afternoon teas or picnics.

Smoky, spicy bean dish originally from America. A fantastic side for BBQs. If you would prefer less spice, you could half the jalapeno and hot sauce quantities. Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months and reheat before serving.

Cool, refreshing and a little bit spicy, these summer cocktails will go down a treat at your next Summer gathering. We have decorated ours with melon, cucumber balls and fresh mint but if you want a spicier drink try chilli slices.

This quick, fragrant dessert can be made up to a week before it is needed, just keep covered in the freezer. This recipe uses maple syrup instead of sugar. Taste the fruit before making this recipe, if the fruit is sweeter, you could use less syrup.