Classic American dessert flavours in an ice cream. Have on its own or make into an indulgent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.

Ready, set , pizza! This easy recipe makes enough dough for 2 perfect pizzas in My Pizzeria!

A tangy rhubarb compote with thick Greek yoghurt and a dessert-like crumble topping. What more could you want from a breakfast? Make the components up to 5 days before and keep separate in sealed containers in the fridge.

Spanish tortilla is a classic, comforting tapas dish made with just a few simple ingredients – eggs, potatoes and onions, slowly cooked in plenty of olive oil until golden brown and just set. Delicious warm or cold, this dish is the perfect addition to any tapas spread and makes an excellent light lunch alongside a sharp salad.

Pan con tomate is a simple yet satisfying staple of Catalan cuisine. It translates literally to "bread with tomato" and involves rubbing toasted or grilled bread with fresh garlic, then spreading it generously with grated, ripe tomato, and finishing with a drizzle of good olive oil and a pinch of salt. It is the perfect refreshing and rustic tapa for summertime snacking.

A fresh, creamy accompaniment to pitta breads, grilled meats and vegetables dishes, tzatziki is the quintessential Greek condiment.

Aioli serves as an essential accompaniment to countless tapas dishes in Spain, from patatas bravas to seafood. This rich emulsion has a generous amount of garlic, creating a vibrant, punchy condiment.

An easy summer dessert that can be made the day before you need it. We finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake before chilling or decorate with fresh lemon and edible flowers instead.

A delicious ice cream and a great way to use up bananas. Have on its own or make into a decedent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.

Classic American dessert flavours in an ice cream. Have on its own or make into an indulgent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.

Delicious fudgy brownies topped with a mint icing and a rich ganache topping. We've use food colouring to give the icing a light green colour, but you can leave it out if you prefer.

Creamy, cheesy mashed potatoes full of delicious bacon and spring onions. Serve alongside roast meat or at a BBQ.