Decorate these biscuits with water icing or royal icing. They are great to make and decorate with children.

Crêpes are so versatile they can be served with fresh fruit, some maple syrup or even a little lemon juice and a sprinkling of sugar.

A fragrant cake flavoured with the classic combination of Earl Grey, lemon and honey. We have finished our loaf cake with a honey and lemon, but you could try drizzling with a lemon water icing.

A simple loaf using wholemeal brown flour, top with seeds if you prefer. Perfect for sandwiches, served with soup or toasted.

Simple, easy to make dinner rolls. We have split the dough into 12 rolls to make smaller rolls, but if you would like larger rolls divide the dough into 6.

A French classic treat: crispy on the outside and spongy and soft on the inside, delicious served with tea or coffee. As a simple variation you could add zested citrus or other extracts or replace the chocolate with a simple dusting of icing sugar. For best results we recommend that you prepare the tin in advance and freeze it for one hour.

A quick fun treat for all the family. Change the peanut butter to another nut butter or spread.

Quick to make sausage rolls for a flavoursome snack or starter. We have topped ours with pumpkin seeds for that extra crunch. Use our puff pastry recipe or use a pre-made puff pastry block to get started.

These gingerbread cookies taste delicious as they are or you can decorate them with icing.

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

A middle ground between cake and bread, Babka is a dough filled with cinnamon spiced chocolate rolled up and twisted to form its distinctive shape then baked in a loaf tin. A perfect indulgent treat to accompany a cup of coffee.