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1 clove garlic1 small red chilli15ml (1 tbsp) hoisin sauce15ml (1 tbsp) tomato purée15ml (1 tbsp) rice vinegar15ml (1 tbsp) soy sauce325g (12oz) pork tenderloin, cut into strips1 orange pepper, halved and seeds removed2 carrots, peeled45ml (3 tbsp) sunflower oil115g (4oz) small broccoli florets140g (5oz) sugar snap peas, topped and tailed1 pak choi, quartered2 spring onions, cut into long thin strips
For the noodles:250g (9oz) fresh egg noodles15ml (1 tbsp) sesame oil15ml (1 tbsp) chopped fresh coriander
Serves: 4Preparation time: 15 minutes plus marinatingCooking time: 8-10 minutesTools: multi-mill / food processing attachment
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