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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
115g (4oz) bulghur wheat325g (12oz) lean boneless lamb, diced15ml (1 tbsp) sunflower oil1 small onion, finely diced30ml (2 tbsp) pine nuts2.5ml (½ tsp) ground allspicesalt and freshly ground black pepper50g (2oz) plain flouroil, for deep fryingspicy yogurt dressing
Serves: 4Preparation Time: 30 minutesCooking Time: 40 minutesTools: Multi Food Grinder/K Beater/Kebbe Maker Adaptor
Thank you for this recipe, making kebbe is so easy now.
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