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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
10 black peppercorns5cm (2 inch) piece cinnamon stick, broken10 cardamom pods12 coriander seeds2.5ml (½ tsp) sea salt crystals4 x 175g (6oz) duck breast fillets30ml (2 tbsp) sugargrated rind and juice 2 oranges150ml (¼ pint) red wine225g (8oz) cranberries30ml (2 tbsp) redcurrant jelly15ml (1 tbsp) red wine vinegar75g (2oz) redcurrantssweet potato mash, to serve
Serves: 4Preparation Time: 15 MinutesCooking Time: 25-35 MinutesTools: Multi-Mill / Liquidiser
Cook's Note: To make sweet mashed potato mix about 700g (1½lb) cooked mashed sweet potato with 50g (2oz) butter and 30ml (2 tbsp) mascarpone or single cream and season well.
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