Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
200g can sweetcorn, drained4 tbsp cornflour1 tsp baking powder1 egg2 tbsp sunflower oil
For the Scrambled Eggs4 eggs25g butter, plus extra for spreading2 tbsp double cream2 muffins, splitFew sliced spring onions
Preparation Time: 10 MinutesCooking Time: 8-10 MinutesMakes: 8Tools: Processor or Liquidiser
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
Thank you for signing up. You will receive your special discount code soon. Please allow up to 6 hours and check your spam mail if you still have not received it. Look out for your chance to enter the competition shortly too! *Exclusions may apply.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited