Delicious lemon loaves with pops of fruity blueberries, finished with a smooth lemon icing and a vibrant drizzle. Perfect for gifting, afternoon teas or picnics.

This Apricot Swiss Roll is a simple, summery classic that is perfect for warm days. A light sponge filled with apricot jam and whipped cream, then rolled and finished with a dusting of icing sugar. It is easy to slice and ideal for sharing at picnics, barbecues or with drinks in the garden. Straightforward and full of bright flavour, it is a reliable bake for relaxed summer gatherings.

Spanokopita is one of Greece’s most popular culinary exports; a deliciously flaky filo pie filled with spinach, eggs, herbs and feta.

An easy and reliable pizza dough base just add your favourite pizza toppings.

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and vodka for a delicious cocktail. Put the shrub in a sterilised bottle and store in the fridge for up to one month.

An easy summer dessert that can be made the day before you need it. We finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake before chilling or decorate with fresh lemon and edible flowers instead.

Combine two classic desserts into a no-bake velvety vanilla cheesecake base, topped with a luscious layer of strawberry jelly. This creation is not only smooth and creamy but also bursts with the irresistible sweetness of ripe strawberries. Treat your guests to a heavenly dessert that is sure to be the highlight of any celebration, dinner party, or gathering. Store for up to five days in the fridge.

These American style pancakes are fluffy and delicious and can be served for dessert or breakfast.

There is nothing better on a summer’s day than a tasty fruit smoothie. Once blended this recipe could be passed through a sieve to remove the seeds if you prefer.

Level up your summer BBQ sides with this bright, zingy potato salad. Creamy avocado, zesty lime, garlic, chilli and fresh herbs are blitzed to create the delicious dressing, which coats the gently simmered potatoes for the perfect summer side dish. Any leftovers will keep for up to two days in the fridge.

A fruity, summery twist on a classic dessert. Make the day before and take to dinner parties or BBQs.

It is easy to make your own vanilla ice cream with the Frozen Dessert Maker attachment. Try adding chocolate chips or caramel sauce just before placing your ice cream in the freezer. Remember to place the bowl in the freezer 24 hours in advance.