Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Your Kenwood Chef is your helping hand for making everyday basics – like pastry. So put your K Beater to good use to create this special savoury tart.
Make this stunning centrepiece for a special meal – it’s perfect for buffets, picnics and summer outdoor entertaining.
Tools: Kenwood Chef K Beater
Cook’s tip: Why not make double the quantity of pastry, then you can chill half to use within a couple of days.
Pastry:175g (6oz) plain flourPinch of salt40g (1 1/2oz) chilled butter or margarine, cut into small pieces40g (1 1/2oz) chilled white vegetable fat, cut into small pieces2-3 tbsp chilled water
Filling:110g (4oz) asparagus spears, trimmed110g (4oz) smoked salmon, torn into pieces12 cherry tomatoes100ml (3 ½ fl oz) milk2 large eggs200g tub low fat soft cheese with garlic and herbsSalt and freshly ground black pepper
Sign up for our list to receive special offers, competitions, news and events.
You`re in! Now you will be the first to know about our latest competitons, news, launches and special offers.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited