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Serves 4Preparation time : 15 Minutes plus infusing timeCooking Time : 6-8 minutesTools Food Processing Attachment
8 sprigs fresh basil4 sprigs fresh tarragon8 sprigs fresh coriander1 small red onion, peeled and quartered3 tomatoes, peeled, quartered and seeded1 clove garlic, crushedgrated rind and juice 1 lemon15ml (1 tbsp) capers60ml (4 tbsp) olive oil4 x 200g (7oz) halibut steakssalt and freshly ground black pepperfresh chives, to garnish
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