Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves:4Preparation Time: 15 minutesCooking Time: 1 HourTools: Pro Slicer/Grater
1 onion, halved30ml (2 tbsp) sunflower oil65g (2½oz) butter675g (1½lb) potatoes, peeled15ml (1 tbsp) fresh thyme leavessalt and freshly ground black pepper400ml (14fl oz) hot vegetable stock675g (1½lb) thick cod or haddockfillet, cut into 4 pieceslemon wedges and dill sprigs, to garnish
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited