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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation Time: 10 Minutes plus Freezing
125g (4oz) strawberries, halved
¼ Canteloupe or Galia melon, rind removed and cut into chunks
2 ice cubes
10ml (2 tsp) caster sugar
1 Place the strawberries in a small tray lined with plastic wrap and freeze for 1½ hours.
2 Put the melon, strawberries, ice cubes and sugar in the Liquidiser. Add 30ml (2 tbsp) water and process to a crushed ice texture.
Variation: For a creamier frappé add 15-30ml (1-2 tbsp) Greek yogurt and process with the fruit in step 2.
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