Strawberry and Melon Frappe

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: One person


Serves: 1

Preparation Time: 10 Minutes plus Freezing

Tools: Liquidiser



125g (4oz) strawberries, halved

¼ Canteloupe or Galia melon, rind removed and cut into chunks

2 ice cubes

10ml (2 tsp) caster sugar



1 Place the strawberries in a small tray lined with plastic wrap and freeze for 1½ hours.

2 Put the melon, strawberries, ice cubes and sugar in the Liquidiser. Add 30ml (2 tbsp) water and process to a crushed ice texture.


Variation: For a creamier frappé add 15-30ml (1-2 tbsp) Greek yogurt and process with the fruit in step 2.

Post a review

Star Ratings