Coffee Liqueur Smoothie

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people

Can be made with these products:

Serves: 2

Preparation Time: 5 Minutes

Tools: Liquidiser



200ml (7fl oz) Espresso coffee

150ml (¼ pint) milk

30ml (2 tbsp) Irish Whiskey Cream liqueur e.g. Baileys

5-10ml (1-2 tsp) sugar, optional

4 small scoops, about 200g (7oz), vanilla ice cream



1 Place the coffee, milk, liqueur and sugar, if using in the Liquidiser. Add the ice cream and blend at speed 1 for 10 seconds. Increase to maximum and blend until smooth.

2 Pour into 2 large glasses and serve immediately.


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