Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation Time: 5 Minutes
200ml (7fl oz) Espresso coffee
150ml (¼ pint) milk
30ml (2 tbsp) Irish Whiskey Cream liqueur e.g. Baileys
5-10ml (1-2 tsp) sugar, optional
4 small scoops, about 200g (7oz), vanilla ice cream
1 Place the coffee, milk, liqueur and sugar, if using in the Liquidiser. Add the ice cream and blend at speed 1 for 10 seconds. Increase to maximum and blend until smooth.
2 Pour into 2 large glasses and serve immediately.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited