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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
250g (9oz) raspberries, fresh or frozen defrosted15-30 ml (1-2 tbsp) icing sugardash of liqueur e.g. framboise, kirsch or cointreau, optional
Serves: 4Preparation Time: 10 Minutes plus ChillingTools: Colander and Sieve
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