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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
2 lemons1 orange250g (9oz) caster sugar3 eggs, beaten100g (4oz) butter, cut into small pieces
Makes: 550g (1lb 4oz) Preparation time: 15 minutes plus coolingCooking time: about 25 minutes Tools: citrus juicer
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