Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 6-8Preparation Time: 25 Minutes, plus ChillingCooking Time: 30-35 MinutesTools: Food Processing Attachment / K Beater
115g (4oz) pecan nuts100g (3.oz) whole blanched almonds115g (4oz) butter2 egg yolks30ml (2 tbsp) rum75g (3oz) caster sugar15ml (1 tbsp) lemon juice325g (12oz) puff pastry115g (4oz) ready to eat dried apricots, choppedbeaten egg, to glaze15ml (1 tbsp) icing sugar, for dustingsingle cream, to serve
Sign up for our newsletter and receive 5% off your first order! Plus special offers, competitions, news and events.
You're in! Thank you for signing up. You will receive your special discount code shortly. Please allow up to 6 hours and check your spam mail if you still have not received it by then.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited