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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Tools: Kenwood Chef/Major
Base:Use hobnob biscuits, plain digestives, chocolate digestives, nice biscuits or shortbread.Add a tablespoon of brown sugar to the biscuit crumbs.Add some orange zest to shortbread biscuit base as an alternative to ginger biscuits.
Topping:Add a tablespoon of Cointreau to the orange topping when addding jelly.Fresh raspberries and a raspberry jelly – ideal with shortbread base.Fresh strawberries and a strawberry jelly.Use pineapple and a pineapple jelly.
Base:6oz Ginger nut biscuits3oz butter
Topping:1 can Nestle condensed milk5fl.oz Full fat natural yoghurt (do not use half-fat or organic as it will not set properly) – alternatively, use Greek yoghurt for a smoother textureThe zest of an orange8oz Full fat soft cream cheese (Philadelphia)Orange jelly220g can Mandarin orange segments in juice
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