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3 x 150g (5 x 150g) pots toffee flavoured yoghurt15ml/1 tbsp (20ml/1½ tbsp) golden syrup225g/8oz (325g/12oz) bananas40g/1½oz (65g/2½oz) icing sugarJuice of ½ (1) lemon180ml/6fl oz (230ml/8fl oz) whipping creamFor the Toffee Sauce50g/2oz (75g/3oz) butter10ml/2 tsp (15ml/ 1 tbsp) golden syrup50g/2oz (75g/3oz) light brown sugar
No monkey business here! This seriously indulgent dessert unites the perfect combination of sweet bananas and toffee.
Tools: Kenwood Dessert Maker
Serves: 4-6 (6-8)
Note: There are two sets of quantities for the ingredients, depending upon which Kenwood Dessert Maker you are using. Use the first set for smaller 1 litre Dessert Maker capacities, and the second set, in brackets, for larger 1½ litre Dessert Maker capacities
To serve60ml/2fl oz (90ml/3fl oz) whipping cream, optional
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