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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
450g (1lb) strong plain white flour5ml (1 tsp) salt50g (2oz) butter50g (2oz) caster sugar7g sachet (11/2 tsp) fast action dried yeast1 egg140ml (1/4 pint) lukewarm milkOil for deep fryingCaster sugar for sprinkling45ml (3 tbsp) seedless raspberry jam
Preparation time: 30 minutes plus risingCooking time: 15-20 minutesMakes: 16Tools: Mixer bowl with K-beater and dough hook
I made mine with fresh yeast 22g instead of dried. They were absolutely wonderful. Didn't last long though.
Marilyn Anne Humphrey
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