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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
400g strong white flour
100g plain white flour
500g unsalted butter, chilled and diced
300ml very cold water
1 tbsp cider vinegar
50g Parmesan cheese
200g Jarlsberg cheese
1 tbsp paprika
Salt and pepper
Prep Time: 5 minutes plus resting
Cooking Time: 15 minutes
Temperature: 200°C / Gas mark 6
Equipment: Baking tray
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