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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
grated rind and juice 1 lemon5ml (1 tsp) mixed spice115g (4oz) sultanas25g (1oz) fresh breadcrumbs15ml (1 tbsp) cornflour75g (3oz) caster sugar700g (1.lb) cooking apples12 sheets filo pastry about 150g (5oz)50g (2oz) butter, melted50g (2oz) ground almondsicing sugar, for dusting
Serves 8Preparation Time : 25 minutesCooking Time : 35-40 minutesTools: high speed slicer shredder
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