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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
110g (4oz) butter, at room temperature110g (4oz) light muscovado sugar2 large eggs110g (4oz) ground almonds50g (2oz) self-raising flourPinch of salt150g (5oz) dark chocolate chips50g (2oz) blanched almonds
Tools: Kenwood Kitchen Machine, K Beater
Create fabulous cakes with your Kenwood by using the K Beater – it’s simple, quick and foolproof.
This decadent, moist almond cake makes a delicious dessert, though it’s also excellent with morning coffee, afternoon tea or simply as an indulgent snack.
Cook’s tipIf you prefer, cover the top of the cake with the melted chocolate and sprinkle the almonds over the surface.
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