These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be!

These rich brownies are made with natural coconut sugar instead of refined sugar. To reduce the sugar content further use a 80% dark chocolate.

These vibrant green cupcakes have a delicious minty base topped with a buttercream packed with just the right amount of rum for the perfect boozy dessert!

This recipe for soft and fluffy cinnamon buns topped with cream cheese frosting flavoured with vanilla will be a family favourite once you have tried them. Serve them slightly warm from the oven for the ultimate home baked feel-good treat.

A creamy cheesecake dessert best served with sharp fruits like blueberries or raspberries.

An easy to make compound butter that goes great with chicken, vegetables and bread.

Make these carrot cake pancakes with those leftover carrots lurking in your fridge. These American style pancakes can be served for dessert or as a treat for breakfast. Serve with maple syrup and butter or whipped mascarpone cream and a pinch of cinnamon.

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

These vegan cinnamon rolls are a plant-based twist on the classic favourite, and it only requires eight ingredients to make. This delicious blend of cinnamon and sugar within a soft baked dough, and finished with a luscious, sweet icing, makes this the perfect plant-based treat for any occasion.

Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are, or they can be decorated with icing.

Decorate these biscuits with water icing or royal icing. They are great to make and decorate with children.

Crêpes are so versatile they can be served with fresh fruit, some maple syrup or even a little lemon juice and a sprinkling of sugar.