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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Sweet potatoes 1kgButter 75gOnions 2Garlic 2 clovesCelery 2Oil 10gSeasoning to tasteTomato purée 4 tbspPuy lentils 200gMarmite® 2 tspVegetable stock 500mlBay leaves 2Parsley 4 tbspThyme 4 tbspFrozen peas 150gCheddar cheese 150g
Preparation time: 30 minutes
Cooking time: 50 minutes
For the potatoes
For the filling
Chef users: This recipe also makes great use of the AT643 Rotary Sliver Grater, or the AT340 Slicer Shredder, so adapt to suit. The sweet potato can be cubed using the MGX400 Dicing Attachment.
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