A spongy raspberry cake topped with marshmallow-y meringue, whipped cream and fresh berries. We've used a mix of strawberries, raspberries, blueberries and cherries.

A sweet dessert with little bitterness from the coffee and a kick from the liqueur, this makes a great dinner party dessert.

Start your mornings with easy pancakes! You can add different toppings like we did here or choose something everyone loves. You can also make these, slice and freeze for up to 3 months.

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with soda and vodka for a delicious cocktail.

This is a fresh tasting lightly spiced dip made of avocados, delicious served with tortilla chips. For a smooth dip make sure you use ripe avocados.

Cool, refreshing and a little bit spicy, these summer cocktails will go down a treat at your next Summer gathering. We have decorated ours with melon, cucumber balls and fresh mint but if you want a spicier drink try chilli slices.

Inspired by Malaysian laksa, this soup is fragrant with ginger, garlic, chilli and coconut, the perfect accompaniment to soft, chewy udon noodles. Once cooled, store the soup in an air-tight container in the fridge for up to 5 days, or freeze for up to 3 months.

Cool, refreshing and a little bit spicy, these summer cocktails will go down a treat at your next Summer gathering. We have decorated ours with melon, cucumber balls and fresh mint but if you want a spicier drink try chilli slices.

A fruity, summery twist on a classic dessert. Make the day before and take to dinner parties or BBQs.

Delicious lemon loaves with pops of fruity blueberries, finished with a smooth lemon icing and a vibrant drizzle. Perfect for gifting, afternoon teas or picnics.

These no bake lemon and coconut squares are an easy, oven-free treat with a firm, chewy texture and a fresh, zesty flavour. Topped with a simple lemon icing for a bright finish, they are quick to prepare and make a great summer treat. The hardest part is just waiting for them to set before slicing and serving!

Fun and tasty biscuit to make to celebrate spring. You can get edible flowers from farm shops or online.