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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
750g onions 30ml (2tbsp) olive oil 50g butter 2.5g (1/2 tsp) sugar 100ml white wine 25ml cognac 1 litre beef stock Seasoning 200g French bread 2 cloves garlic 60g gruyère cheese
French onion soup is an onion and beef broth or beef stock based soup traditionally garnished with gruyère cheese croutons. Here's our version of the popular French dish.
Preparation time: 10 minutesCooking time: 1 hourServes: 4 to 6
Attachments: Food Processor, Stirring Tool
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