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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Asparagus 400gOnions 100g (roughly 1)Leeks 100g (roughly 2)Celery 100gButter 20gBéchamel 600ml
Extras:Crème fraiche 50mlSalt & black pepperChives finely chopped
This colourful, creamy soup can be served both hot and cold and is delicious topped with chive and black pepper crème fraiche.
Preparation time: 10-15 minutesCooking time: 40 minutesServes: 4 to 6
Attachments: Food Processor, Flexi Beater,Blender, Colander and Sieve - AT930A
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