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Braising beef 1kgOnions 300gCelery 100gOlive Oil 4 tbspFlour 3-4 tbspSeasoning to tasteCarrots (diced) 200gRed wine 80mlBeef or veal stock 800mlSprigs thyme 3Sprig of rosemary 1Tomato pureé 1 tbspWorcester sauce 1 tspServing of mashed potatoes 1
A great British classic, the name depends upon the type of meat used, if you use lamb the name changes to Shepherds Pie.
Preparation time: 30 minutesCooking time: 2 and half hoursServes: 4 to 6
Attachments: Multi food grinder - AT950A, Food Processor, Stirring Tool
You can make Shepherd's Pie using shoulder of lamb instead of beef, and a lamb orchicken stock in place of beef stock.
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