Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the choux pastry:Butter 40gA pinch of saltWater or milk 120mlPlain flour 30gBread flour 50gEggs (lightly beaten) 120g
For the filling:Chocolate Orange GanachePastry cream
These delicious choux pastry balls can be filled with whipped cream, pastry cream or even ice cream. The puffs may be left plain or garnished with chocolate sauce, caramel or a dusting of powdered sugar.
Preparation time: 10 minutes plus coolingCooking time: 45 minutesServes: 4 to 6
Attachments: Flexi Beater, Flexi Beater
Make the filling:
Once cooled fill with pastry cream and serve with chocolate sauce/ganache.
Customer ratingsTo write a review please Register or Login to join the Cooking Chef Club
it,sdeleches and nice
dalida abou khalil
Sign up for our newsletter and receive 5% off your first order! Plus special offers, competitions, news and events.
You're in! Thank you for signing up. You will receive your special discount code shortly. Please allow up to 6 hours and check your spam mail if you still have not received it by then.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited