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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
½ litre ¼ litre
125g 60g sugar45g20g cornflour130g 65g egg yolks2 1 vanilla pod500ml 250ml double cream500ml 250ml full cream milk
Our pastry cream recipe can be used in conjuction with profiteroles but could also be used to fill eclairs.
Preparation time: 10 minutes plus chillingCooking time: 20 minutesServes: ½ litre or ¼ litre
Attachments: Flexi Beater, Colander and Sieve - AT930A
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