This is a rich syrup that can be used to make your favourite drinks. Mix a little into a coffee, make into flavoured cold foam for lattes or iced chocolates, use in hot chocolates or cocktails. Try mixing with lemonade for a refreshing drink.

These indulgent ice cream sandwiches are the perfect treat for pistachio lovers, pairing creamy pistachio ice cream with chewy, buttery pistachio cookies. Remember to place the freezer bowl in the freezer 24 hours in advance.

This is a rich syrup that can be used to make your favourite drinks. Mix a little into a coffee, make into a flavoured cold foam for lattes or matcha. It can also be used in hot chocolates and cocktails.

This classic Spanish-inspired seafood dish features fresh clams steamed open in a flavourful broth of white wine, spicy chilli and smoky chorizo. The clams soak up the rich, slightly spicy sauce, perfect for dipping crusty bread.

Chorizo al vino is a simple, yet incredibly flavourful Spanish tapa, where slices of spicy chorizo sausage are slowly simmered in red wine and honey until the sauce reduces to a sticky, savoury glaze.

Smoky, spicy bean dish originally from America. A fantastic side for BBQs.

This recipe delivers the authentic patatas bravas experience: perfectly cooked potatoes – crispy outside, soft inside – drenched in a smoky and spicy tomato sauce. It’s an essential Spanish tapa, serving 8 people as part of a varied selection.

Jamón croquetas are a classic Spanish tapa. These creamy, savoury fritters feature a thick béchamel base studded with finely diced cured ham (jamón), which is then breaded and fried until golden brown and irresistibly crispy.

Crema Catalana is similar to crème brûlée but is traditionally made with milk flavoured with citrus zest and cinnamon. The smooth, creamy custard base is topped with a brittle layer of caramelised sugar, creating a perfect contrast of textures.

White pizza, or pizza bianco, can take many forms – this one features a delicious creamy sauce flavoured with garlic, rosemary and Parmesan, and topped with fresh ricotta to cut through.

Fun and tasty biscuit to make to celebrate spring. You can get edible flowers from farm shops or online.

A fruity, summery twist on a classic dessert. Make the day before and take to dinner parties or BBQs.