Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Milk 1/2 litreButter60gFlour 60gSalt 1 tspWhite pepper 1/2 tsp
For the classic and endlessly useful Bechamel sauce, first infuse the milk with a bay leaf and half an onion studded with 3 cloves. Bring the milk to the boil then simmer for 10 minutes, then remove from the bowl and wipe clean. You can omit this initial stage if you want to.
Preparation time: 1 minuteCooking time: 5 minutesServes: 600ml
Attachments: Heat and Splashguard, Flexi Beater
Note: if the sauce become too thick for your needs, you can add some more milk to thin it.
Sign up for our newsletter and receive 5% off your first order! Plus special offers, competitions, news and events.
You're in! Thank you for signing up. You will receive your special discount code shortly. Please allow up to 6 hours and check your spam mail if you still have not received it by then.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited