A sweet buttery bun also known as ‘pain au lait’, this is fairly simple to make but can be made more challenging by shaping into longer rolls and experimenting with slashing on top.

A great recipe for all you peanut butter lovers. Try making with children for a fun – and tasty – activity.

This traybake is delicious and super easy to make. They are great on their own or alongside a hot drink. For an extra treat, top with a generous dollop of clotted cream.

Why not try making these individual no-bake Mini Raspberry Cheesecakes for an afternoon tea treat! This super easy no-bake dessert recipe takes 20 minutes to throw together and fits perfectly into 60 g mini dessert cups.

Pavlova is cherished for its elegant presentation and the harmonious balance it achieves between sweetness and lightness. Whether enjoyed at special occasions or as a personal indulgence, pavlova remains a timeless dessert that captivates dessert lovers with its beauty and deliciousness.

Make your own sweet and spicy Honey Whiskey BBQ sauce to use in this tasty vegetarian dish. We recommended using a smoky honey or even hot honey, but plain runny honey will work just as well. You can store the jackfruit in an airtight container in the fridge for up to three days.

Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much you can do with it. Once the meat has been slow cooked, use the K-Beater to shred the meat in small 200 g batches. Serve the pulled pork in tacos, with rice or in a toasted brioche bun with slaw, spicy condiments, and pickles. Try our BBQ sauce recipe with this method.

Use this recipe as your base for all choux-based creations. To make profiteroles pipe into rounds or to make eclairs simply pipe into lines.

Bring the flavours of Southwestern France to your kitchen with Chicken Basquaise. This hearty, one-pot classic pairs tender chicken with a savoury, pepper-rich tomato stew. It’s a rustic, crowd-pleasing dish that's as colourful on the plate as it is bold in flavour.

These light and fluffy flatbreads are great for serving with dips, stews and as the base for delicious grilled souvlaki.

A middle ground between cake and bread, Babka is a dough filled with cinnamon spiced chocolate rolled up and twisted to form its distinctive shape then baked in a loaf tin. A perfect indulgent treat to accompany a cup of coffee.

This quick Tiramisu is a twist on the classic Italian dessert. It will make a perfect addition to a dinner party and impress your guests.