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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 450g JamStrawberries 115gRaspberries 115gRedcurrants 75gLemon Juice 1 tspJam Sugar with Pectin 300gButter 15g
Throughout the jam cycle the kneader will stir the ingredients.
Always use ripe fresh fruit for the best results and cut large fruits into halves or quarters.
Use jam sugar with added pectin to ensure a good set.
If using fruits with a low pectin level, it is best to add 5-10ml (1-2 tsp) of lemon juice.
Alway use oven gloves to remove the bread pan as it will be very hot.
You should be present throughout the whole cooking process to keep an eye on the boiling jam, to make sure it doesn't boil over, and if necessary to occasionally stir the jam.
Transfer the cooked jam to a clean sterilised jar, seal and label.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
Just tried the summer fruits recipe, but just with raspberries and used a quarter extra of all ingredients as I had bought some cheap raspberries. The jam has turned out excellently - two lovely jars.
Unfortunately, my puppy has ripped and eaten some of my recipe book though, so I am wondering where I may be able to buy a replacement?
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