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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1kg Loaf / 750g Loaf / 500g LoafWater 315ml 225ml 200mlMalt Extract 3 tbsp 2 tbsp 5 tspUnbleached White Bread Flour 550g 450g 350gSkimmed Milk Powder 5 tsp 4 tsp 1 tbspMixed Spice 1 tsp 1/2 tsp 1/2 tspCaster Sugar 25g 25g 25gSalt 1 tsp 1 tsp 1/2 tspButter, cut into pieces 40g 40g 25gEasy Blend Dried Yeast 2 tsp 1 1/2 tsp 1 tspAutomatic DispenserSultanas 50g 50g 40gNo-Need-To-Soak Dried Apricots, chopped 60g 50g 40gFor The GlazeCaster Sugar 3 tsp 3 tsp 2 tspMilk 3 tsp 3 tsp 2 tsp
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
I've made this recipe in my Kenwood Breadmaker (an older model than the one above) several times and each time it is just as delicious. If there is any left after a couple of days, it makes a very good fruity snack toasted then spread with lashings of butter.
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