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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1kg Loaf / 750g LoafWater 350ml 280mlLemon Juice 1 tbsp 1 tbspWholemeal Bread Flour 500g 425gUnbleached White Bread Flour 100g 75gSkimmed Milk Powder 2 tbsp 4 tspSalt 1 1/2 tsp 1 tspSugar 1 tbsp 2 tspButter 25g 25gEasy Blend Dried Yeast 2 tsp 1 1/2 tsp
Note: The rapid wholewheat program begins with a 5 minute pre-heat period. During this time the kneader will not operate.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
I have been baking bread using this recipe for light wholemeal bread in my bread maker for the past six years and love the results. It is an excellent recipe.
I have been making wholemeal bread using this recipe for the past six years and I am delighted every time with the result.
Nice recipe for good quality full korn bread
ready quiet fast as well!
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