Chimichurri is a South American dressing that is great over grilled meat and vegetables.

The essential recipe for the BBQ season this spicy rub hits all the flavour notes. Try using on pork, beef, chicken, or even fish, or stir into warmed honey and drizzle over any grilled protein after cooking.

Deliciously smoky and spicy, this flavoured salt is the secret to levelling up any recipe – meat or vegetable – simply use to season dishes as normal and enjoy the extra kick this homemade flavour bomb adds.

Garam masala is an aromatic blend of spices and is used as a base in many Indian dishes. This homemade spice blend will keep in a sealed container for up to six months.

A vegan twist on a traditional dessert! Reducing the aquafaba is an important step as it gets rid of the excess water and allows the meringue to keep its shape. Use your favourite or seasonal fruits as a topping or try swirling fruit purée through the cream.

A sweet, tangy and slightly spicy paste originating from North Africa. It is incredibly versatile, try it on meat, fish or vegetables. Add to soups and stews or add into other sauces and dips like hummus or ketchup.

Make this tasty compound butter to have on pancakes, waffles and toasted brioche.

Two things that are hard to beat are the vibrant flavour of homemade pesto and a steaming bowl of creamy risotto – so why not combine them? Top with zesty lemon and black pepper croutons for extra crunch.

Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much you can do with it.

Inspired by the classic French steak accompaniment, this compound butter has all the luxurious richness of béarnaise sauce with a fraction of the effort.

Elevate your BBQ game with a robust spice rub that combines an array of whole spices with the rich aroma of coffee beans, adding an extra level of flavour. This versatile blend is perfect for enhancing any meat or vegetable, delivering a smoky depth that will transform your outdoor cooking.

Making your own spice paste is the surprisingly simple secret to injecting amazing depth of flavour into any curry. Once the aromatic paste has been cooked down, tomatoes and coconut add warmth and richness to create a perfectly balanced vegetarian dish for any occasion.