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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For 1kg loaf 380ml water 1tsp salt 2tsp sugar 600g T55 french flour 1 1/2tsp easy blend dried yeast
For 750g loaf 310ml water 1tsp salt 2tsp sugar 450g T55 french flour 1tsp easy blend dried yeast
For 500g loaf 245ml water 1 1/2tsp salt 1tsp sugar 350g T55 french flour 1tsp easy blend dried yeast
BM260 and BM366 Program 2
Unbleached white flour can be used instead of T55 french flour
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
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