A quick fun treat for all the family. Change the peanut butter to another nut butter or spread.

Quick to make sausage rolls for a flavoursome snack or starter. We have topped ours with pumpkin seeds for that extra crunch. Use our puff pastry recipe or use a pre-made puff pastry block to get started.

These gingerbread cookies taste delicious as they are or you can decorate them with icing.

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

A middle ground between cake and bread, Babka is a dough filled with cinnamon spiced chocolate rolled up and twisted to form its distinctive shape then baked in a loaf tin. A perfect indulgent treat to accompany a cup of coffee.

A baked choux pastry mixed with cheese for a savoury treat. Common in French cuisine the most common cheeses used are Gruyère, Comté or Emmental but any cheese can be used.

Tasty treats that are easy to make. Try swapping the raspberries for your favourite frozen fruit.

These flatbreads make a great lunch. Top these flatbreads to anything you like.

This no-fuss cheesecake is so simple that it is easy to do but will always impress your friends and guests, try different topping to give it your individual twist. Please remember not to over whisk the cream, keep an eye on it.

A sweet buttery bun also known as ‘pain au lait’, this is fairly simple to make but can be made more challenging by shaping into longer rolls and experimenting with slashing on top.

A great recipe for all you peanut butter lovers. Try making with children for a fun – and tasty – activity.