Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
500g prawns, shell on1.2 litres of cold waterLemon peel1 celery stick, halved1 small onion, halved2 medium carrots, peeled and halved40g butter1 large fennel bulb (reserve the fronds)150ml dry white wine1 tbsp brandy3 plum tomatoes2 large pinches paprikaSalt and white pepper
Preparation time: 25 minutes
Cooking time: 1h 15 minutes
Sign up for our newsletter and receive 10% off your first order! Plus special offers, competitions, news and events.
Thank you for signing up. You will receive your special discount code soon. Please allow up to 6 hours and check your spam mail if you still have not received it. Look out for your chance to enter the competition shortly too! *Exclusions may apply.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited