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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
50g coffee beans, espresso or dark roast1 mug boiling waterIceCoffee syrup or other sweetenerMilk
Preparation time: 5 minutes
Cooking time: no cooking
Tip 1: If you do not have sugar syrup just boil equal amounts of sugar and water to make a syrup and allow to cool. Using full fat milk will give a richer taste.
Tip 2: There are many choices of coffee syrups available in a wide variety of flavours e.g. a chocolate syrup will make a mocha latte.
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