A creamy mixture with a sweet almond flavour, the perfect filling for tarts and pastries.

This smooth slightly tangy buttercream is the perfect pairing for red velvet, carrot cakes or stout cakes. This makes enough icing to fill and top a 20 cm (8 inch) cake or decorate about 12 cupcakes.

Choux pastry is a light pastry dough used for making profiteroles, choux buns and eclairs. This recipe shows you how to make the basic pastry mixture, once the mixture is ready you can use this recipe to make eclairs or find our recipe for choux buns which will show you how to use this pastry mixture to make round bun shapes. The raw choux pastry may be frozen.

A rich loaf with a buttery crumb. Add some lemon or orange zest for a fresh flavour.

A quick and easy bake perfect for a healthy lunch box snack. For extra texture, you can sprinkle a handful of seeds or chopped nuts on top before baking.

These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be!

These rich brownies are made with natural coconut sugar instead of refined sugar. To reduce the sugar content further use a 80% dark chocolate.

These vibrant green cupcakes have a delicious minty base topped with a buttercream packed with just the right amount of rum for the perfect boozy dessert!

This recipe for soft and fluffy cinnamon buns topped with cream cheese frosting flavoured with vanilla will be a family favourite once you have tried them. Serve them slightly warm from the oven for the ultimate home baked feel-good treat.

A creamy cheesecake dessert best served with sharp fruits like blueberries or raspberries.

An easy to make compound butter that goes great with chicken, vegetables and bread.

Make these carrot cake pancakes with those leftover carrots lurking in your fridge. These American style pancakes can be served for dessert or as a treat for breakfast. Serve with maple syrup and butter or whipped mascarpone cream and a pinch of cinnamon.