Stand MixersK beater
Ingredients 1Caster sugar 100 gramsUnsalted butter 100 gramsIngredients 2Plain flour 300 gramsBaking powder 1 Tbsp.Eggs 2Milk 200 mlIngredients 3Raspberries 150 gramsWhite chocolate 150 gramsIngredients 4Raspberries as needed
Prep. (Before you begin)1. Cut the butter into cubes and leave at room temperature to soften.2. Break up the white chocolate.Getting started 1. Fit the K beater to the machine.3. Pre heat the oven to 180ºC.3. Line the muffin tin with paper muffin cases. Stage 11. Add Ingredients 1 (sugar, butter) into the Mixer bowl.2. Attach the Mixer bowl to the machine and fit the splash guard. 3. Mix on speed Max for 1 minute. 4. Scrape down the bowl.5. Mix on speed Max for 1 minute. Stage 21. Sift the first 2 items of Ingredients 2 (flour, baking powder) into the Mixer bowl.2. Add the last 2 items of Ingredients 2 (eggs, milk) into the Mixer bowl.3. Mix on speed Max for 30 seconds.4. Scrape down the bowl.5. Mix on speed Max for 30 seconds. Stage 31. Add Ingredients 3 (raspberries, white chocolate) into the Mixer bowl.2. Mix on speed Max for 30 seconds. Stage 41. Spoon the mixture from the Mixer bowl evenly between the muffin cases.2. Top with Ingredients 4 (raspberries). 3. Bake for 22 minutes at 180ºC or until a skewer tests clean.4. Leave to cool on a wire rack.5. Serve.