Stand Mixers Spiral dough tool
Ingredients 1 Milk 300 ml Dried yeast 7 grams Plain flour 500 grams Caster sugar 50 grams alt 1 1/2 tsp. Ingredients 2 Unsalted butter 125 grams Ingredients 3 Egg 1 beaten
Prep. (Before you begin) Cut the butter into cubes and leave at room temperature to soften.Getting started1- Fit the Spiral dough tool to the machine. 2- Line the baking trays with parchment paper. Stage 1 1- Add Ingredients 1 (milk, yeast, flour, sugar, salt) into the Mixer bowl.2- Attach the Mixer bowl to the machine and fit the splash guard. 3- Mix on speed 2 for 2 minutes. 4- Scrape down the bowl.5- Mix on speed 2 for 2 minutes. Stage 2 1- Add Ingredients 2 (butter) into the Mixer bowl. 2- Mix on speed 2 for 5 minutes. 3- Cover with a tea towel. 4- Leave to prove for 1 hour, 30 minutes. 5- Carefully transfer the dough from the Mixer bowl to a lightly floured worksurface. 6- Divide the dough into 12 equal pieces. 7- Fold the edges of each piece into the centre, turn over seam side down. 8- Roll into tight balls using the palm of your hand. 9- Place the dough balls onto the large baking trays, evenly spaced out. 10- Cover with a tea towel.11- Leave to prove for 45 minutes. Stage 3 1- Pre heat the oven to 220ºC.2- Brush the dough balls with Ingredients 3 (egg).3- Bake for 20 minutes at 220°C.4- Leave to cool on a wire rack.5- Serve.