Kitchen machine K beater
Ingredients 1 Dark chocolate 200 grams Whipping cream 100 ml Whole milk 100 ml Golden syrup 3 Tbsp. Vanilla extract 0.5 tsp. Ingredients 2 Caster sugar 100 grams Ground cinnamon 2 tsp. Ingredients 3 Milk 200 ml Butter 50 grams Vanilla extract 0.5 tsp. Caster sugar 1 Tbsp. Ingredients 4 Plain flour 150 grams Ingredients 5 Eggs 3 Ingredients 6 Vegetable oil as needed
Prep. (Before you begin) 1- Cut the butter into cubes and leave at room temperature to soften. 2- Break up the chocolate.Getting started Fit the K beater to the machine. Stage 1 1- Add Ingredients 1 (chocolate, cream, milk, golden syrup, vanilla ) into the medium saucepan.2- Heat over a low heat, stirring occasionally until melted and combined.3- Set aside. Stage 2 1- Add Ingredients 2 (sugar, cinnamon) onto the dish.2- Mix together and set aside. Stage 3 1- Add Ingredients 3 (milk, butter, vanilla, sugar) into a medium saucepan.2- Heat over a medium heat and bring to the boil. Stage 4 1- Add Ingredients 4 (flour) into the saucepan. 2- Beat together until the mixture is smooth and shiny and it comes away from the sides of the pan.3- Transfer the mixture to the Mixer bowl. 4- Attach the Mixer bowl to the machine and fit the splash guard.5- Mix on speed 3 for about 3 minutes. Stage 5 1- Start the machine on speed 2. 2- With the machine running, gradually add Ingredients 5 (eggs) into the Mixer bowl.3- Mix until combined.4- Leave to cool slightly. Stage 6 1- Add Ingredients 6 (oil) into the large saucepan, half filling it.2- Heat to 175°C.3- Transfer the batter to a piping bag.4- Pipe the batter into the oil using oiled scissors to cut the dough to about 15 cm logs.5- Fry the batter in batches until golden brown. 6- Pat dry with paper towels.7- Roll the churros in the cinnamon sugar. 8- Serve with the chocolate sauce.