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The first Indian to get a coveted Michelin Star, Vineet is accredited as the ‘Master’ of Modern Progressive Indian food, who has blazed a trail across the global culinary firmament, reshaping the cuisine.
W tym przewodniku pokażemy Ci, jak wykorzystać robota Cooking Chef, aby osiągnąć perfekcję w gotowaniu na parze. Podzielimy się również kilkoma różnymi przepisami, w tym na pyszne i aromatyczne Pho z owocami morza.
The first Indian to get a coveted Michelin Star, Vineet is accredited as the ‘Master’ of Modern Progressive Indian food, who has blazed a trail across the global culinary firmament, reshaping the cuisine.
