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A guide to Kenwood Chef bowl tools

Your Kenwood stand mixer comes with a selection of bowl tools, each of which has been expertly designed with specific baking and food prep tasks in mind. From whipping up a batch of light and airy cupcakes, kneading pizza dough, to creating creamy mashed potato, your stand mixer has the tools to help you achieve delicious results, every time.
Here’s a brief guide to each of the high-performance bowl tools that come with the Chef range of stand mixers, and the mixing bowls available, so you can choose the right tools to tackle your next baking or cooking challenge.
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Dough tool

Taking all the hard work out of making your own bread or fresh pasta, your stand mixer’s spiral dough tool effortlessly kneads even the heaviest doughs, from pizza and pasta doughs to everyday loaves and buttery brioche. As the spiral design pulls and stretches the dough, the yeast is effectively distributed throughout and the flour’s gluten is developed, ensuring maximum rise. An XL version that is compatible with all XL Chef stand mixers is also available.

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Creaming beater

With a flexible wiper blade that scrapes around the sides of the bowl to ensure no ingredients get left behind, the creaming beater is the ultimate tool to use when beating and creaming soft ingredients together. Use it when working with delicate cake mixes, toppings and buttercream icing to create smooth, creamy and even mixes. Not only is it fast working and effective at combining ingredients, but there’s also no need to stop the machine and scrape down the bowl by hand during mixing. For Chef XL mixers, choose the XL size.

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K-beater

The K-Beater 's unique design is iconic, and with good reason. This versatile tool mixes and beats even tougher ingredients with ease, reaching all areas of the bowl for an even, consistent mix. Use it when making cakes, biscuits, scones and pastry, or even mashing potato or shredding roast chicken. Also available in XL size, for use with Chef XL stand mixers.

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Whisk tool

This tool might just be the secret to failsafe, featherlight meringues. Use the whisk tool to incorporate air and volume into egg whites, light batters, sauces or cream, for faster, lighter results. As the tool rotates it reaches all the ingredients without touching the edge of the bowl, with the tiered balloon design making it as efficient whipping up a single egg as it is much larger quantities. An XL sized tool is available for use with Chef XL models.

Ready to put your bowl tools to the test? From picture-perfect lemon meringue cupcakes to a delicious homemade curry, you can discover plenty of mouthwatering baking and meal recipes here. All developed and tested by our Kenwood chefs, there’s something for every occasion.