Broodrecepten | Kenwood NL

Receitas de pão para experimentar em casa

Já diz o ditado: se quer vender a sua casa, coza pão. É que há poucos aromas mais acolhedores que o cheirinho a pão acabado de sair do forno.

Desfrutar de uma fatia do nosso próprio pão caseiro, untado com manteiga ou mergulhado em azeite, é um dos maiores prazeres da vida. Enquanto os pães comprados em lojas podem conter aditivos ocultos, ou sal e açúcar em demasia, cozer o seu próprio pão significa ter a certeza de saber exatamente que ingredientes foram utilizados e em que quantidade. Para além da simples satisfação de saber que fez o seu próprio pão – dedicar algum tempo a transformar alguns ingredientes em algo que é totalmente essencial, e de fazer crescer água na boca.

Partilhamos algumas das nossas receitas de pão preferidas – desde pães para o dia-a-dia a receitas artesanais e até algumas mais adocicadas. Cada receita mostra como utilizar o seu robot de cozinha Kenwood para o ajudar a ser ainda mais rápido e criativo na cozinha.

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Basic White Bread

Crusty on the outside, soft and fluffy in the middle; there’s a reason why the classic white loaf remains such a firm favourite. A great recipe to try if you’re new to making bread, this loaf is ideal for sandwiches, or simply enjoy it toasted, with lashings and slathered with of butter.

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Sourdough Bread

Making your own artisan sourdough bread at home is easier than you think using this step-by-step recipe. The sourdough starter may take some time to make, but you can keep it indefinitely, meaning it’s a labour of love that truly pays off.

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Zopfteig Bread

This traditional Swiss braided loaf is made from plain flour, eggs, butter, sour cream and yeast, and is brushed with egg yolk before baking to give it a shiny golden crust. Delicious served with a slice of hard cheese or spread with butter and jam.

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Olive and Artichoke Focaccia

A variation on the Italian classic, studded with olives and artichokes. Perfect for sharing and fun to make, this classic Italian bread is an instant crowd pleaser. Cut into squares and serve as an appetiser or side dish, or use as a sandwich bread and fill with prosciutto and rocket or cheese.

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Wholemeal Bread

A healthier alternative to white bread that the whole family can enjoy, and so quick to make. If you can’t eat your way through an entire loaf in one go, slice It once cool and seal it tightly before popping in the freezer.

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Seeded Bread Rolls

These tasty seeded bread rolls are simple to make, making this recipe a great one to get the kids involved with. We’ve used sunflower and poppy seeds, but you can have fun with different taste and texture combinations-mix it up by adding sesame or pumpkin seeds next time.

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Panettone

Packed with candied fruit, rum-infused raisins, vanilla and citrus, this classic Italian festive treat is guaranteed to get your guests in the Christmas spirit. Serve warm with coffee or as a dessert.

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Mediterranean Damper

If a bread could taste like holidays in the sunshine, this would be it. Combining sun-dried tomatoes, black olives, roast peppers, oregano and pecorino, this flavour-filled loaf is delicious served with ham, cheese and a rocket salad.

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Red Onion and Rosemary Flatbread

This flavour-filled flatbread will go down a treat when you’re entertaining guests. Cut into slices and serve as a finger food or as part of a shared antipasti spread. Warning, it’s incredibly moreish!

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Feta, Herb and Sun-dried Tomato Pinwheel Bread

Enjoy this buttery, fragrant pinwheel loaf dunked in extra virgin olive oil and balsamic vinegar. Great for sharing, it’s best eaten warm.

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Lyserød praline briochebrød

Toppet med lyserøde praliner og hakkede pistacienødder, er dette søde og smøragtige briochebrød lige så meget en fryd for øjet, som det er for maven. En dekadent snack til eftermiddagsteen.

Få opskriften

Ready to make your own homemade bread? Get started with Kenwood.

Feeling inspired? We hope you enjoy trying out some of these fantastic bread recipes. Our range of stand mixers are designed to make baking quicker, easier and more enjoyable, giving you the time to feed your creativity. So, what shall we make today?