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Speedy vegan meals

Veganism is at an all time high, with more and more of us either going fully plant-based or regularly eating more vegan foods and discovering plant-based alternatives to classic dishes.

Whether you’ve recently become vegan, or are just looking for some meat-free inspiration, we’ve got some easy to prepare, mouthwatering recipes that prove going plant-based doesn’t mean missing out. From warming soups to fragrant, spicy dishes and ‘fakeaway’ favourites, these delicious meals are all quick and easy to rustle up using your Kenwood products. One thing’s for certain, going vegan is anything but bland.

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Vegan Poke Bowl

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Diese pflanzliche Variante des beliebten Hawaii-Gerichts kombiniert eiweißreichen Tofu mit braunem Reis, viel Farbe und Knusprigkeit und ist sehr nahrhaft und sättigend. Mit dem stufenlosen Schneide- und Raspelaufsatz für Ihre Küchenmaschine wird die Zubereitung zum Kinderspiel, denn Sie können nahtlos zwischen den verschiedenen Platten wechseln und das Gemüse im Handumdrehen schneiden, würfeln und raspeln. Experimentieren Sie mit Geschmack und Textur, indem Sie verschiedene Gemüsesorten austauschen – auch gehackter Rotkohl oder geschnittene Frühlingszwiebeln eignen sich gut.

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Quiche μανιταριών

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Με την ενσωματωμένη ζυγαριά και τα υψηλής ποιότητας εξαρτήματα δίσκων και λεπίδας μαχαιριού, το Multipro Sense σας κάνει γρήγορα τη δημιουργία αυτής της νόστιμης quiche  μανιταριών με ζύμη τάρτας. Είναι το τέλειο φαγητό για μεσημεριανό γεύμα και αυτή η συνταγή λειτουργεί με μια ποικιλία γεμίσεων - δοκιμάστε να τα ανταλλάξετε με καραμελωμένα κρεμμύδια ή σπανάκι και ντομάτες αντί για μανιτάρια.

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Jackfruit nuggets

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Even the most dedicated meat-lover won’t feel they’re missing out as they tuck into these super crispy jackfruit nuggets, coated in spiced flour and served with a sweet barbecue dipping sauce. Make this plant-based spin on a fast-food favourite with ease using your Triblade hand blender

​​​​​​​Get the recipe

Pumpkin and ginger soup

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The kick of  fresh ginger balances out the sweetness of the pumpkin and coconut milk in this gently warming soup. Serve with a spoonful of coconut yoghurt and a scattering of sliced red chilli and chopped chives for the ultimate winter comfort food. 

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Thai green curry

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Packed with veggies and full of flavour, this vibrant curry is so simple to make using your Cooking Chef XL -making it the perfect low-effort midweek meal.  This recipe is also a great one for using up any leftover veg- try adding tofu, mange tout or green beans. 

​​​​​​​Get the recipe

Our other vegan recipes…

Whether you’re a vegan looking for some new foodie inspiration or just want to reduce how much meat you’re eating, you’ll find more fresh and exciting plant-based recipes that have been developed by our expert in-house chefs here