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  3. Tempered Dark Chocolate

Tempered Dark Chocolate

Tempering chocolate by adding finely chopped chocolate into already-melted chocolate is known as “seeding”. This lowers the temperature adding stability for a firmer set chocolate.

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 1
Makes: 1

180 g dark chocolate (min 64%), broken up
60 g dark chocolate (min 64%), finely chopped


Instructions

STEP 1/4

Break up 180 g chocolate
Finely chop 60 g chocolate

STEP 2/4

Lift the Cooking Chef head and fit the heat shield
Fit the Creaming Beater to the machine

STEP 3/4

Attach the Cooking Chef bowl to the machine
Add broken up chocolate into the Cooking Chef bowl, fit the splash guard
Heat at 47ºC on speed 3 for 10 minutes until melted
Scrape down the Creaming Beater if necessary

STEP 4/4

Add finely chopped chocolate to the bowl
Set the temperature to OFF
Mix on speed 2 for 2 minutes until completely melted
Scrape down the Creaming Beater if necessary and mix again

 

Use

 


It’s important to use good quality chocolate – chocolate with added oils will not temper.

This recipe simply tempers the chocolate for you to use as you wish.
  1. Back to homepage
  2. Recipes
  3. Tempered Dark Chocolate

Tempered Dark Chocolate

Tempering chocolate by adding finely chopped chocolate into already-melted chocolate is known as “seeding”. This lowers the temperature adding stability for a firmer set chocolate.

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum
Servings:1
Makes:1

Ingredients


180 g dark chocolate (min 64%), broken up
60 g dark chocolate (min 64%), finely chopped

Instructions

STEP 1/4

Break up 180 g chocolate
Finely chop 60 g chocolate

STEP 2/4

Lift the Cooking Chef head and fit the heat shield
Fit the Creaming Beater to the machine

STEP 3/4

Attach the Cooking Chef bowl to the machine
Add broken up chocolate into the Cooking Chef bowl, fit the splash guard
Heat at 47ºC on speed 3 for 10 minutes until melted
Scrape down the Creaming Beater if necessary

STEP 4/4

Add finely chopped chocolate to the bowl
Set the temperature to OFF
Mix on speed 2 for 2 minutes until completely melted
Scrape down the Creaming Beater if necessary and mix again

 

Use

 

Notes