Taramasalata (Greek dip)
This recipe is prepared with:
Ingredients
120 g stale bread, crust removed
water, as needed, cold
80 g red onion, trimmed
200 g cod roe, salted or smoked
60 g lemon juice
0.25 tsp ground black pepper
200 g extra virgin olive oil
To finish
fresh parsley, as needed, leaves only, finely chopped
extra virgin olive oil, as needed
Tools
- Food Processor Attachment
- Fine Grating Disc
- Knife Blade
Utensils
- Bowl
Instructions
STEP 1/4
Add stale bread and water into a bowl until the bread is covered.
Drain immediately and squeeze out any excess water.
STEP 2/4
Fit the Fine Grating Disc to the Food Processor attachment.
Grate onion for 10 seconds on speed 3 into the attachment.
STEP 3/4
Remove the Fine Grating Disc and fit the Knife Blade.
Add cod roe and the soaked bread into the attachment.
Blend for 30 seconds on speed 1, until combined.
Add lemon juice and black pepper.
Blend for 20 seconds on speed 1, until combined.
Add olive oil slowly when the machine is running.
Blend for 2 minutes on speed 1, until smooth and well combined.
STEP 4/4
Transfer the mixture into a serving bowl.
Drizzle with extra virgin olive oil and top with parsley leaves.
Serve.
Taramasalata (Greek dip)
Ingredients
120 g stale bread, crust removed
water, as needed, cold
80 g red onion, trimmed
200 g cod roe, salted or smoked
60 g lemon juice
0.25 tsp ground black pepper
200 g extra virgin olive oil
To finish
fresh parsley, as needed, leaves only, finely chopped
extra virgin olive oil, as needed
Utensils
- Bowl
Instructions
STEP 1/4
Add stale bread and water into a bowl until the bread is covered.
Drain immediately and squeeze out any excess water.
STEP 2/4
Fit the Fine Grating Disc to the Food Processor attachment.
Grate onion for 10 seconds on speed 3 into the attachment.
STEP 3/4
Remove the Fine Grating Disc and fit the Knife Blade.
Add cod roe and the soaked bread into the attachment.
Blend for 30 seconds on speed 1, until combined.
Add lemon juice and black pepper.
Blend for 20 seconds on speed 1, until combined.
Add olive oil slowly when the machine is running.
Blend for 2 minutes on speed 1, until smooth and well combined.
STEP 4/4
Transfer the mixture into a serving bowl.
Drizzle with extra virgin olive oil and top with parsley leaves.
Serve.